BOOK - Queen of the Cakes - Gluten-free Baking and Artistry

A curated collection of layered cakes, exquisite macarons, and simple, quick-pleasure instructions is suitable for both occasional enthusiasts and experienced professionals, encouraging the exploration of various ingredients and techniques. Essentially, a layered cake is a fusion of two complementary elements: taste and appearance. The book offers a range of decorating tips suitable for any home kitchen, as well as more advanced methods. The recipes in the cookbook are gluten-free – just like the kitchen of the author, pastry chef Mona Tähtinen (@say_it_with_a_cake). “I hope to contribute something fresh and new to the art of cakes. The desire to challenge misconceptions became the driving force behind my company’s story. I had to come up with my own recipes that actually work!”